tomato, cayenne, cinnamon, lemon & brown mustard recipes
4 recipes
Page 1
Spicy Brown Lentil Soup with Broccoli
foodandspice.com
Ingredients: lemon, brown mustard, cinnamon, tomato, cayenne, cumin, peppercorn, fenugreek seed, paprika, ginger root, coriander, broccoli, jalapeno, olive oil, lentils, garam masala, onion, turmeric, garlic
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, cinnamon, tomato, cayenne, ghee, cumin, cracked pepper, ginger root, bay leaf, parsley, chickpea, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, cinnamon, tomato, cayenne, coconut oil, cumin, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, cinnamon, tomato, cayenne, peanut butter, cumin, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, black cardamom