tomato, cayenne, cinnamon, parsley & extra virgin olive oil recipes

5 recipes

Page 1

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, cayenne, veal roast, white wine, brandy, orange, bay leaf, dark chocolate, thyme, prunes, onion, potato, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, carrot, vegetable oil, butternut squash, saffron, cilantro, onion, garlic, chili flake, green lentils

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, cayenne, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, chickpea, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg

Turkish Lamb Pita Burgers

eatingwell.com

Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, cayenne, ground turkey, ground lamb, yogurt, bulgur, pita, cumin, lemon, red onion, coriander, fresh mint, egg, allspice, oregano, onion, sugar, garlic, scallion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic