tomato, cayenne, cumin, chile pepper, turmeric & red onion recipes

7 recipes

Page 1

Gently Simmered Cauliflower in a Spicy Tomato Sauce

foodandspice.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, cauliflower, ginger root, sesame oil, chickpea flour, parsley, jalapeno, mustard powder, coriander powder, garam masala, garlic

Tofu & chickpea curry with spring greens

jamieoliver.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, spring greens, lemon, paprika, vegetable oil, olive oil, coriander powder, garam masala, tofu, garlic, canned chickpea

Suvir Saran's Black-Eyed Pea Curry

seriouseats.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, yogurt, canned black-eyed peas, ginger root, bay leaf, clove, cinnamon, coriander powder, garam masala, green cardamom, garlic, canola oil

Suvir Saran's Black-Eyed Pea Curry Recipe

seriouseats.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, yogurt, canned black-eyed peas, ginger root, bay leaf, clove, cinnamon, coriander powder, garam masala, green cardamom, garlic, canola oil

Tandoori Chicken Burgers

cookingcurries.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, ground chicken, bread, yogurt, butter, ginger root, cucumber, tandoori spice, egg, coriander powder, cilantro, garlic, lime

Spicy Black-Eyed Pea Sambar

foodandspice.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, brown mustard, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, parsley, bell pepper, tamarind paste, urad dal, curry leaves, asafoetida

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, red onion, tomato, chile pepper, turmeric, cayenne, chicken stock, lamb shank, couscous, yogurt, lemon, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, garlic