tomato, cayenne, cumin, parsley, turmeric & black cardamom recipes
4 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, parsley, tomato, turmeric, black cardamom, cayenne, ghee, cracked pepper, lemon, brown mustard, ginger root, bay leaf, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: cumin, parsley, tomato, turmeric, black cardamom, cayenne, lemon, paprika, ginger root, carrot, peas, jalapeno, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, potato, coconut milk, curry leaves, vegetable broth
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, parsley, tomato, turmeric, black cardamom, cayenne, coconut oil, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, garlic, fenugreek, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: cumin, parsley, tomato, turmeric, black cardamom, cayenne, peanut butter, lemon, brown mustard, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, garlic