tomato, cayenne, garlic, carrot & leek recipes

10 recipes

Page 1

Vegetable Paella

eatsmarter.com

Ingredients: carrot, tomato, leek, garlic, cayenne, pistachio, lemon, zucchini, long-grain white rice, olive oil, bell pepper, onion, vegetable broth

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: carrot, tomato, leek, garlic, cayenne, cauliflower, extra virgin olive oil, marjoram, basil, cornmeal, button mushroom, mustard powder, thyme, vegetable broth

Creamy Tomato Basil Soup Cheddar Walnut Crackers

healthy-delicious.com

Ingredients: carrot, tomato, leek, garlic, cayenne, walnut, cheddar, celery, cracked pepper, sun dried tomato, brown rice flour, basil, olive oil, tomato paste, vegan cream cheese, vegetable broth

Black Bean Chili

cantstayoutofthekitchen.com

Ingredients: carrot, tomato, leek, garlic, cayenne, cumin, celery, paprika, salsa, black beans, oregano, cilantro, bell pepper, avocado oil, onion, scallion, vegetable broth

Sliced Veal Shank

eatsmarter.com

Ingredients: carrot, tomato, leek, garlic, cayenne, beef broth, veal roast, pastry flour, celery, white wine, vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, onion

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: carrot, tomato, leek, garlic, cayenne, farro, cumin, celery, peppercorn, bay leaf, parsley, olive oil, button mushroom, fennel seed, bell pepper, thyme, onion, canned tomato, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: carrot, tomato, leek, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice

Spring Chicken Vegetable Soup

bakerbynature.com

Ingredients: carrot, tomato, leek, garlic, cayenne, chicken broth, chicken breast, bacon, parmesan, cumin, lemon, garlic powder, cannellini beans, white pepper, parsley, olive oil, onion powder, onion, summer squash, asparagus, chili flake

Madras-Style Red Lentil Soup

foodandspice.com

Ingredients: carrot, tomato, leek, garlic, cayenne, ghee, cumin, brown mustard, fenugreek seed, red lentils, ginger root, kale, coriander, rice flour, jalapeno, saffron, cilantro, onion, sugar, curry leaves, turmeric, lime, asafoetida

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: carrot, tomato, leek, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion