tomato, cayenne, ginger root, vegetable oil & curry leaves recipes
5 recipes
Page 1
Chettinad Chicken Pepper Fry
pachakam.com
Ingredients: ginger root, vegetable oil, tomato, curry leaves, cayenne, chicken breast, peppercorn, coriander powder, onion, turmeric, garlic
Instant Pot Kerala Masala Egg Roast (Nadan Mutta Roast)
myheartbeets.com
Ingredients: ginger root, vegetable oil, tomato, curry leaves, cayenne, paprika, meat masala, black mustard seed, egg, coriander powder, onion, turmeric, garlic
Red Lentil Dhal
lilvienna.com
Ingredients: ginger root, vegetable oil, tomato, curry leaves, cayenne, ghee, cumin, brown mustard, red lentils, tomato paste, coriander powder, garam masala, chili powder, onion, coconut milk, garlic
Creamy Mung Dal Curry
foodandspice.com
Ingredients: ginger root, vegetable oil, tomato, curry leaves, cayenne, cumin, lemon, brown mustard, mung beans, fenugreek seed, jalapeno, coriander powder, onion, coconut milk, turmeric, fenugreek, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, vegetable oil, tomato, curry leaves, cayenne, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, parsley, bell pepper, tamarind paste, urad dal, chile pepper, turmeric, asafoetida