tomato, cayenne, lemon, turmeric, garam masala & coconut milk recipes
8 recipes
Page 1
Chickpea and Spinach Curry
thefoodiephysician.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, ginger root, olive oil, chickpea, baby greens, cilantro, onion, garlic
Chicken Tikka Masala
karlijnskitchen.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, chicken breast, yogurt, cumin, paprika, ginger root, clove, cilantro, chili powder, scallion, white rice
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, ghee, cumin, brown mustard, mung beans, brown sugar, ginger root, jalapeno, coriander powder, curry leaves, garlic, asafoetida
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, coconut oil, cumin, cauliflower, red onion, ginger root, carrot, peas, parsley, jalapeno, mustard powder, coriander powder, poppy seed, curry leaves, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, cumin, paprika, ginger root, carrot, peas, parsley, jalapeno, olive oil, button mushroom, coriander powder, chili powder, onion, potato, curry leaves, vegetable broth, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, chile pepper, garlic, fenugreek, black cardamom, asafoetida
Vegetarian tikka masala
goodtoknow.co.uk
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, cumin, cauliflower, paprika, ginger root, coriander, carrot, vegetable oil, tomato paste, coriander powder, spinach, chili powder, onion, canned tomato, garlic, canned chickpea, vegetable broth
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Ingredients: lemon, tomato, garam masala, coconut milk, turmeric, cayenne, flour, cumin, red onion, shallot, zucchini, ginger root, carrot, long-grain white rice, vegetable oil, jalapeno, coriander powder, cilantro, bell pepper, garlic, scallion, lime, old bay seasoning