tomato, cayenne, peas & curry leaves recipes
6 recipes
Page 1
Peas in Coconut Curry
diet-health.info
Ingredients: peas, tomato, curry leaves, cayenne, cumin, red onion, black mustard seed, safflower oil, coconut, coconut milk, garlic
Indian Spicy Rice Pulav with Soy Nuggets, Tomatoes and Spices
chefdehome.com
Ingredients: peas, tomato, curry leaves, cayenne, red onion, textured vegetable protein, bay leaf, mustard seed, bell pepper, canola oil, ginger-garlic paste, white rice
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: peas, tomato, curry leaves, cayenne, cumin, lemon, cauliflower, red onion, red lentils, ginger root, sesame oil, long-grain white rice, jalapeno, clove, coriander powder, cilantro, garam masala, turmeric, garlic
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: peas, tomato, curry leaves, cayenne, coconut oil, cumin, lemon, cauliflower, red onion, ginger root, carrot, parsley, jalapeno, mustard powder, coriander powder, poppy seed, garam masala, coconut milk, turmeric, garlic
Spicy Mushroom Green Pea Curry (Mushroom Masala)
foodandspice.com
Ingredients: peas, tomato, curry leaves, cayenne, cumin, cracked pepper, paprika, ginger root, sesame oil, mango powder, jalapeno, button mushroom, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic, lime, fenugreek
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: peas, tomato, curry leaves, cayenne, cumin, lemon, paprika, ginger root, carrot, parsley, jalapeno, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom