tomato, celery, basil, vegetable broth, carrot & canned cannellini beans recipes
4 recipes
Page 1
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: celery, canned cannellini beans, basil, carrot, tomato, vegetable broth, parmesan, bread, chard, olive oil, tomato paste, oregano, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, basil, carrot, tomato, vegetable broth, parmesan, ditalini, rosemary, parsley, olive oil, oregano, thyme, onion, garlic, chili flake
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, canned cannellini beans, basil, carrot, tomato, vegetable broth, vegan parmesan, short-cut pasta, canned kidney beans, zucchini, kale, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, basil, carrot, tomato, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake