Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, tomato, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, tomato, halibut, red onion, coriander, red wine vinegar, bay leaf, white pepper, olive oil, button mushroom, cilantro, bell pepper, thyme, onion, asparagus, sugar, garlic, vegetable broth