tomato, celery, lobster & cognac recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: lobster, celery, tomato, cognac, fish stock, butter, white wine, shallot, carrot, olive oil, tomato paste, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lobster, celery, tomato, cognac, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cayenne