tomato, celery, olive oil, canned chickpea & parmesan recipes
6 recipes
Page 1
Pasta e Ceci (Italian Chickpea Soup)
pinabresciani.com
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, chicken broth, pasta shell, carrot, bay leaf, onion, garlic, chili flake
Kale and Chickpea Minestrone
cookingforkeeps.com
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, chicken stock, short-cut pasta, kale, basil, carrot, onion, canned tomato, garlic
Baked veggie balls
jamieoliver.com
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, bread crumbs, ricotta, bulgur, lemon, carrot, egg, parsley, bell pepper, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, pancetta, orecchiette, lemon, rosemary, canned whole tomato, carrot, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, butter, canned kidney beans, cabbage, zucchini, basil, carrot, parsley, oregano, green beans, onion, potato, garlic, vegetable broth
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, celery, olive oil, tomato, canned chickpea, pearl barley, soy sauce, canned kidney beans, canned black beans, tomato juice, red wine, carrot, bay leaf, parsley, oregano, spinach, onion, garlic, vegetable broth