tomato, celery, olive oil, zucchini & canned chickpea recipes
6 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, salmon, flour, lemon, dill, egg, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, salmon, flour, lemon, dill, egg, avocado, scallion
Baked Drumsticks with Country Vegetables
eatsmarter.com
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, chicken leg, sausage, ghee, red beans, paprika, carrot, onion, sugar, lovage
Autumn Vegetable Soup with Cheese Toasts
chefjulieyoon.com
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, chicken broth, monterey jack, bread, eggplant, carrot, bell pepper, thyme, onion, sweet potato, garlic, chili flake
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, paprika, carrot, bay leaf, peas, cinnamon, bell pepper, onion, turmeric, sweet potato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: celery, zucchini, olive oil, tomato, canned chickpea, parmesan, butter, canned kidney beans, cabbage, basil, carrot, parsley, oregano, green beans, onion, potato, garlic, vegetable broth