tomato, celery, parmesan, bacon, olive oil & red wine recipes

9 recipes

Page 1

Pasta with stir-fried lamb and tomato

taste.co.za

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, chicken stock, boneless lamb, short-cut pasta, parsley, onion

Oxtail ragu with pappardelle pasta

goodfood.com.au

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, chicken stock, oxtail, butter, pappardelle, carrot, onion, garlic

Keto Pasta Bolognese

keto-mojo.com

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, ground beef, heavy cream, zucchini, garlic powder, red wine vinegar, basil, oregano, onion powder, chili flake

The Best Bolognese Sauce *EVER*

baketotheroots.de

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, ground beef, chicken stock, milk, carrot, bay leaf, tomato paste, oregano, onion, garlic, nutmeg

Stuffed pasta shells

deliciousmagazine.co.uk

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, beef stew meat, beef stock, pasta shell, sun dried tomato, extra virgin olive oil, rosemary, basil, carrot, onion, sugar, garlic

Gluten-free beef lasagne

jamieoliver.com

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, ground beef, milk, butter, bouillon cube, carrot, cornstarch, thyme, gluten-free flour, onion, gluten-free pasta, garlic, nutmeg

Gluten-free beef lasagne

jamieoliver.com

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, ground beef, milk, butter, bouillon cube, carrot, cornstarch, thyme, gluten-free flour, onion, gluten-free pasta, garlic, nutmeg

Minestrone

yummly.com

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, chicken stock, bone-in ham, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, leek, oregano, cavolo nero, onion, garlic

Good old lasagne

jamieoliver.com

Ingredients: bacon, parmesan, celery, red wine, olive oil, tomato, ground beef, ground pork, flour, lasagna, milk, butter, peppercorn, red onion, basil, carrot, parsley, button mushroom, thyme, garlic, nutmeg