tomato, chicken breast, bay leaf, cinnamon, cumin & curd recipes

6 recipes

Page 1

Chicken Pasanda Recipe

archanaskitchen.com

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, peppercorn, ginger root, coriander, onion, green cardamom, chile pepper, turmeric, garlic, sunflower oil

chicken handi ( murg handi) recipe by Mahek Naaz at BetterButter

betterbutter.in

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, lemon, peppercorn, frying oil, kashmiri red chilli, clove, coriander powder, cilantro, onion, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste

Chicken Masala recipe by Sanjukta Panda at BetterButter

betterbutter.in

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, meat masala, tandoori spice, clove, coriander powder, cilantro, garam masala, chili powder, onion, green cardamom, potato, sugar, turmeric, ginger-garlic paste

Chicken biryani south Indian style Recipe - (4.1/5)

gourmandize.com

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, butter, long-grain white rice, vegetable oil, jalapeno, clove, coriander powder, fennel seed, cilantro, chili powder, star anise, onion, mint, green cardamom, turmeric, lime, ginger-garlic paste

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, cashew, butter, cream, coriander, kashmiri red chilli, egg, jalapeno, essence, clove, coriander powder, garam masala, onion, green cardamom, sugar, turmeric, fenugreek, black cardamom, ginger-garlic paste, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, curd, cumin, bay leaf, cinnamon, tomato, cashew, ghee, milk, butter, cream, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, jalapeno, biryani masala, mace, clove, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste