tomato, chile pepper, bay leaf, olive oil & saffron recipes
6 recipes
Page 1
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, whitefish, clam, prawns, squid, mussel, baguette, white wine, coriander, bell pepper, onion, potato, garlic
Seafood Stew (Zarzuela)
eatsmarter.com
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, shrimp, clam, deli ham, cuttlefish, scallop, almond meal, lemon, white wine, rosemary, thyme, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, parsley, tomato paste, leek, thyme, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, sage, thyme, onion, potato, garlic, vegetable broth
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, parsley, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: bay leaf, olive oil, tomato, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, cinnamon, black olives, green cardamom, turmeric, garlic, cayenne