tomato, chile pepper, extra virgin olive oil, lemon & chicken stock recipes

5 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, tomato, chile pepper, cuttlefish, canned anchovy, squid ink, butter, white wine, red onion, parsley, olive oil, tomato paste, risotto rice, garlic

Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, tomato, chile pepper, beef steak, butter, orzo, feta, shallot, long-grain white rice, parsley, oregano, spinach, onion, garlic, nutmeg

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, tomato, chile pepper, sausage, pecorino, celery, maple syrup, lettuce, bay leaf, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, tomato, chile pepper, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, tomato, chile pepper, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne