tomato, chile pepper, lemon, carrot & fennel seed recipes

4 recipes

Page 1

Crab bisque ( SERVES 5 )

eatwell.co.nz

Ingredients: lemon, carrot, tomato, fennel seed, chile pepper, crab, fish stock, sour cream, cumin, white wine, orange, chive, olive oil, star anise, onion, garlic, caraway

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, carrot, tomato, fennel seed, chile pepper, cumin, paprika, coriander, marjoram, bay leaf, allspice, parsley, olive oil, chickpea, thyme, onion, garlic, vegetable broth, green lentils

Fish stew

jamieoliver.com

Ingredients: lemon, carrot, tomato, fennel seed, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, white wine, orange, olive oil, cinnamon, leek, saffron, onion, garlic

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, carrot, tomato, fennel seed, chile pepper, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, peas, olive oil, chickpea, cornstarch, coriander powder, cilantro, garam masala, chaat masala, potato, turmeric, garlic, cayenne, baking soda, asafoetida