tomato, chile pepper, urad dal & bell pepper recipes

9 recipes

Page 1

Red Capsicum Chutney - Red Bell Pepper Chutney Recipe

ticklingpalates.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, vegetable oil, mustard seed, onion, curry leaves

Capsicum Chutney Recipe

timesofindia.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, vegetable oil, chili powder, onion, curry leaves, garlic, asafoetida

How to make Red Bell Pepper Chutney for idli dosa

padhuskitchen.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, cumin, chana dal, ginger root, vegetable oil, jalapeno, cilantro, onion, curry leaves, garlic

WHEAT VEGETABLE SEVAI

nithyas-kitchen.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, flour, lemon, chana dal, sambar powder, carrot, vegetable oil, peas, curry leaves, turmeric, mustard

Three Beans Sundal Recipe

timesofindia.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, lemon, baked beans, black-eyed peas, vegetable oil, kidney beans, jalapeno, mustard seed, cilantro, coconut, asafoetida

Quinoa Vegetable Upma

padhuskitchen.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, chana dal, ginger root, carrot, vegetable oil, jalapeno, mustard seed, quinoa, onion, potato, curry leaves, asafoetida

Healthy Vegetable Upma Recipe

timesofindia.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, cashew, semolina, cumin, chana dal, ginger root, carrot, vegetable oil, peas, jalapeno, mustard seed, onion, mint, potato, curry leaves

Spicy Black-Eyed Pea Sambar

foodandspice.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, parsley, tamarind paste, curry leaves, turmeric, cayenne, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: tomato, bell pepper, urad dal, chile pepper, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, tamarind paste, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida