tomato, chile pepper, urad dal & eggplant recipes

9 recipes

Page 1

Brinjal Chutney

pachakam.com

Ingredients: eggplant, tomato, urad dal, chile pepper, tamarind, coriander, vegetable oil, onion, curry leaves

Tomato Bajji Curry

pachakam.com

Ingredients: eggplant, tomato, urad dal, chile pepper, cumin, vegetable oil, onion, curry leaves, turmeric, mustard

Brinjal Chutney Recipe

foodviva.com

Ingredients: eggplant, tomato, urad dal, chile pepper, peanut, cumin, tamarind, frying oil, ginger root, mustard seed, curry leaves, garlic, jaggery, asafoetida

Kathirikai Gotsu

revisfoodography.com

Ingredients: eggplant, tomato, urad dal, chile pepper, moong dal, cumin, sambar powder, vegetable oil, jalapeno, onion, sugar, curry leaves, turmeric, mustard, asafoetida

Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

archanaskitchen.com

Ingredients: eggplant, tomato, urad dal, chile pepper, shallot, fenugreek seed, sambar powder, tamarind, mustard seed, chili powder, potato, curry leaves, turmeric, sunflower oil, asafoetida

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: eggplant, tomato, urad dal, chile pepper, peppercorn, chana dal, ginger root, coriander, long-grain white rice, vegetable oil, jalapeno, coconut, curry leaves, turmeric, mustard, asafoetida

Sambar Recipe

ruchiskitchen.com

Ingredients: eggplant, tomato, urad dal, chile pepper, cumin, fenugreek seed, sambar powder, zucchini, bottle gourd, carrot, vegetable oil, mustard seed, onion, pigeon peas, curry leaves, turmeric, tamarind juice, jaggery, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: eggplant, tomato, urad dal, chile pepper, ghee, cumin, chana dal, tamarind, coriander, carrot, green beans, mustard seed, coconut, pigeon peas, curry leaves, turmeric, garlic, white rice, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: eggplant, tomato, urad dal, chile pepper, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, coriander, bottle gourd, carrot, vegetable oil, mustard seed, chili powder, pigeon peas, curry leaves, turmeric, jaggery, asafoetida