tomato, chile pepper, vegetable broth, turmeric & curry leaves recipes
6 recipes
Page 1
Slow cooker split pea dhal
bbc.co.uk
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, cumin, lemon, ginger root, yellow split peas, onion, garlic, sunflower oil
Slow cooker dal
bbc.co.uk
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, cumin, lemon, ginger root, yellow split peas, onion, garlic, sunflower oil
Slow Cooker Dal
yummly.co.uk
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, cumin, lemon, ginger root, yellow split peas, vegetable oil, onion, garlic
Mung Bean Curry
greedygourmet.com
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, coconut oil, cumin, mung beans, fenugreek seed, brown sugar, ginger root, coriander powder, mustard seed, cilantro, spinach, onion, sweet potato, garlic, lime, asafoetida
Turmeric roasted sweet potato, tomato and tamarind curry
goodfood.com.au
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, cashew, coconut oil, peppercorn, brown mustard, cherry tomato, fenugreek seed, tamarind, coriander, jalapeno, cinnamon, coriander powder, fennel seed, spinach, onion, coconut milk, sweet potato, garlic, white rice
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: tomato, chile pepper, curry leaves, turmeric, vegetable broth, greek yogurt, butter, roti bread, lemon, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, baby greens, garam masala, onion, green cardamom, garlic, scallion, chili flake, sunflower oil