tomato, chili powder, curry leaves, cumin, asafoetida & brown mustard recipes
3 recipes
Page 1
Chickpea Mixed Vegetable Poriyal
foodandspice.com
Ingredients: cumin, brown mustard, tomato, chili powder, curry leaves, asafoetida, cauliflower, fenugreek seed, sambar powder, vegetable oil, chickpea, coriander powder, green beans, coconut, chile pepper, potato, turmeric
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: cumin, brown mustard, tomato, chili powder, curry leaves, asafoetida, yogurt, butter, ginger root, eggplant, long-grain white rice, vegetable oil, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, potato, sugar, turmeric, chili flake
Black Chickpeas with Roasted Coconut and Fragrant Spices
foodandspice.com
Ingredients: cumin, brown mustard, tomato, chili powder, curry leaves, asafoetida, shallot, paprika, ginger root, sesame oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, kala chana, star anise, onion, coconut, green cardamom, turmeric, cayenne