tomato, chili powder, curry leaves, pigeon peas, turmeric & tamarind water recipes
2 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: tamarind water, tomato, chili powder, pigeon peas, curry leaves, turmeric, cumin, ginger root, coriander, jalapeno, mustard seed, chile pepper, garlic, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: tamarind water, tomato, chili powder, pigeon peas, curry leaves, turmeric, ghee, cumin, coriander, cucumber, jalapeno, mustard seed, onion, chile pepper, garlic, asafoetida