tomato, chili powder, curry leaves, yogurt & brown mustard recipes

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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup

joanne-eatswellwithothers.com

Ingredients: yogurt, brown mustard, tomato, chili powder, curry leaves, butter, cumin, ginger root, eggplant, long-grain white rice, vegetable oil, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, potato, sugar, turmeric, chili flake, asafoetida