tomato, cilantro, cayenne, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, cayenne, yogurt, cumin, celery, lemon, ginger root, yellow split peas, onion, turmeric, garlic, vegetable broth
Loaded Black Bean Burgers
100daysofrealfood.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, cayenne, bread, ketchup, cumin, red onion, romaine, garlic powder, canned black beans, rolled oats, egg, bell pepper, chili powder, scallion
Moroccan Fish Tagine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, parsley, chickpea, saffron, onion, turmeric, garlic
Loaded Black Bean Burgers
oregonlive.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, cayenne, bread, ketchup, cumin, red onion, romaine, garlic powder, canned black beans, quick-cooking oats, egg, bell pepper, chili powder, scallion
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, parsley, butternut squash, cinnamon, saffron, onion, garlic, chili flake, green lentils