tomato, cilantro, cayenne, vegetable broth & baby greens recipes
5 recipes
Page 1
Spinach Enchiladas with Lentils
naturallyella.com
Ingredients: tomato, baby greens, cilantro, vegetable broth, cayenne, cumin, red onion, corn tortillas, coriander, smoked paprika, black lentils, oregano, apple cider vinegar, avocado, chili powder, onion, garlic, lime
Spinach Enchiladas with Lentils
naturallyella.com
Ingredients: tomato, baby greens, cilantro, vegetable broth, cayenne, cumin, red onion, corn tortillas, coriander, smoked paprika, black lentils, oregano, apple cider vinegar, avocado, chili powder, onion, garlic, lime
Vegan Keema Curry (with Soya TVP)
glutenfreealchemist.com
Ingredients: tomato, baby greens, cilantro, vegetable broth, cayenne, yogurt, brown sugar, ginger root, textured vegetable protein, peas, olive oil, tomato paste, cinnamon, garam masala, onion, potato, turmeric, garlic, lime
Hot and Spicy Vegetable Curry Recipe
holajalapeno.com
Ingredients: tomato, baby greens, cilantro, vegetable broth, cayenne, cumin, cauliflower, ginger root, raisins, carrot, vegetable oil, tomato paste, cinnamon, coriander powder, onion, coconut milk, turmeric, sweet potato, garlic, lime, canned chickpea
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: tomato, baby greens, cilantro, vegetable broth, cayenne, microgreens, cumin, celery, lemon, red lentils, paprika, garlic powder, white miso, carrot, bay leaf, smoked paprika, coriander powder, onion powder, bell pepper, onion, turmeric, canned tomato, garlic, chili flake