tomato, cilantro, curry leaves, bay leaf & pigeon peas recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: bay leaf, tomato, cilantro, pigeon peas, curry leaves, cumin, lemon, vegetable oil, jalapeno, cinnamon, mustard seed, garam masala, chili powder, onion, chile pepper, turmeric, ginger-garlic paste, asafoetida
Dal Palak Recipe
somethingscookingwithalpa.com
Ingredients: bay leaf, tomato, cilantro, pigeon peas, curry leaves, cumin, ginger root, jalapeno, cinnamon, coriander powder, mustard seed, spinach, garam masala, chili powder, onion, turmeric, garlic, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: bay leaf, tomato, cilantro, pigeon peas, curry leaves, peanut, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, mustard seed, chili powder, chile pepper, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: bay leaf, tomato, cilantro, pigeon peas, curry leaves, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, mustard seed, chili powder, chile pepper, turmeric, jaggery, asafoetida