tomato, cilantro, curry leaves, vegetable oil, bay leaf & asafoetida recipes
3 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, curry leaves, asafoetida, cumin, lemon, jalapeno, cinnamon, mustard seed, garam masala, chili powder, onion, pigeon peas, chile pepper, turmeric, ginger-garlic paste
Gujarati dal recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, curry leaves, asafoetida, peanut, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, mustard seed, chili powder, pigeon peas, chile pepper, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, curry leaves, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, mustard seed, chili powder, pigeon peas, chile pepper, turmeric, jaggery