tomato, cilantro, curry leaves, vegetable oil, pigeon peas & bay leaf recipes
3 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, pigeon peas, curry leaves, cumin, lemon, jalapeno, cinnamon, mustard seed, garam masala, chili powder, onion, chile pepper, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, pigeon peas, curry leaves, peanut, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, mustard seed, chili powder, chile pepper, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, tomato, cilantro, pigeon peas, curry leaves, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, mustard seed, chili powder, chile pepper, turmeric, jaggery, asafoetida