tomato, cilantro, curry leaves, vegetable oil, pigeon peas & urad dal recipes
8 recipes
Page 1
Dosakaya pappu-Andhra style yellow cucumber dal
pepperbowl.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, dosakaya, black mustard seed, jalapeno, onion, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, cumin, chana dal, tamarind, jalapeno, mustard seed, chili powder, onion, chile pepper, turmeric, garlic
Idli Sambar Recipe | Instant Sambar for Idli
asmallbite.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, cumin, chana dal, sambar powder, jalapeno, mustard seed, onion, chile pepper, sugar, turmeric, fenugreek, asafoetida
Sambar vadai recipe
rakskitchen.net
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, ghee, cumin, sambar powder, tamarind, jalapeno, chili powder, onion, sugar, turmeric, mustard, asafoetida
3 Dal Sambar Recipe
yummytummyaarthi.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, moong dal, cumin, red lentils, sambar powder, carrot, mustard seed, tamarind paste, onion, chile pepper, potato, sugar, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, jalapeno, onion, chile pepper, sugar, turmeric, garlic, mustard, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, jalapeno, pumpkin, mustard seed, onion, chile pepper, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, tomato, cilantro, urad dal, pigeon peas, curry leaves, cumin, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, mustard seed, bell pepper, tamarind paste, onion, coconut, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida