tomato, cilantro, garam masala, curry leaves, chile pepper & pigeon peas recipes
3 recipes
Page 1
Authentic Dal Fry Restaurant Style
somethingscookingwithalpa.com
Ingredients: tomato, cilantro, garam masala, pigeon peas, chile pepper, curry leaves, moong dal, cumin, kashmiri red chilli, vegetable oil, jalapeno, coriander powder, chili powder, onion, turmeric, garlic, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: tomato, cilantro, garam masala, pigeon peas, chile pepper, curry leaves, ghee, cumin, frying oil, ginger root, jalapeno, chili powder, onion, turmeric, garlic, fenugreek, asafoetida
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: tomato, cilantro, garam masala, pigeon peas, chile pepper, curry leaves, cumin, lemon, vegetable oil, bay leaf, jalapeno, cinnamon, mustard seed, chili powder, onion, turmeric, ginger-garlic paste, asafoetida