tomato, cilantro, garlic, turmeric, bell pepper & curry leaves recipes
8 recipes
Page 1
Capsicum (Green pepper) - Tamarind Soup Recipe - (3.1/5)
gourmandize.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, cumin, tamarind paste, chili flake
Chickpeas and Spinach Curry Recipe
timesofindia.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, cumin, ginger paste, jalapeno, tomato paste, chickpea, spinach, onion
Carrot and Capsicum Mix Dal Recipe
timesofindia.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, cumin, lemon, ginger root, carrot, vegetable oil, mustard seed, pigeon peas, asafoetida
Indian Spiced Tray Baked Chicken and Veggies
flavorquotient.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, chicken leg, ginger root, eggplant, vegetable oil, jalapeno, mustard seed, onion, potato
Masala Pav Recipe
tasty-indian-recipes.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, bread, ginger root, vegetable oil, jalapeno, mustard seed, dried mango, chili powder, onion
Bell Pepper, Tomato, and Potato Indian Curry
allrecipes.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, cumin, lemon, vegetable oil, black mustard seed, jalapeno, coriander powder, potato, cayenne, asafoetida
Beef chilli flash-fry with yoghurt rice
bbc.co.uk
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, beef steak, greek yogurt, cumin, ginger root, long-grain white rice, jalapeno, coriander powder, mustard seed, chili powder, onion, scallion, lime, canola oil, sunflower oil, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: tomato, cilantro, bell pepper, curry leaves, turmeric, garlic, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, tamarind paste, chili powder, onion, green cardamom, chile pepper, mustard