tomato, cilantro, ghee, asafoetida & frying oil recipes
5 recipes
Page 1
Shalgam Ki Subzi,Turnip Curry
maayeka.com
Ingredients: ghee, frying oil, tomato, cilantro, asafoetida, cumin, lemon, fenugreek seed, ginger root, peas, jalapeno, coriander powder, turnip, sugar
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, tomato, cilantro, asafoetida, cumin, ginger root, jalapeno, garam masala, chili powder, onion, pigeon peas, chile pepper, curry leaves, turmeric, garlic, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, tomato, cilantro, asafoetida, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, tomato, cilantro, asafoetida, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, mustard seed, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: ghee, frying oil, tomato, cilantro, asafoetida, cumin, red lentils, bay leaf, jalapeno, clove, cinnamon, coriander powder, mustard seed, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, fenugreek, ginger-garlic paste