tomato, cilantro, ghee, pigeon peas & frying oil recipes

4 recipes

Page 1

Dal tadka recipe

chitrasfoodbook.com

Ingredients: ghee, frying oil, tomato, cilantro, pigeon peas, cumin, ginger root, jalapeno, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, fenugreek, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, frying oil, tomato, cilantro, pigeon peas, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, mustard seed, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, frying oil, tomato, cilantro, pigeon peas, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, mustard seed, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, frying oil, tomato, cilantro, pigeon peas, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, urad dal, onion, chile pepper, curry leaves, turmeric, white rice