tomato, cilantro, peppercorn, star anise & fennel seed recipes
6 recipes
Page 1
Chicken Salna
thetakeiteasychef.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, chicken breast, cumin, ginger root, vegetable oil, jalapeno, clove, cinnamon, garam masala, chili powder, onion, coconut, curry leaves, turmeric, garlic
Braised Beef Short Ribs Curry
cookingcurries.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, beef short ribs, cumin, ginger root, vegetable oil, clove, cinnamon, coriander powder, onion, green cardamom, sweet corn, coconut milk, curry leaves, turmeric, garlic, black cardamom
Perfect Chicken Curry
tilda.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, chicken stock, boneless skinless chicken thighs, shredded coconut, lemon, red onion, ginger root, long-grain white rice, vegetable oil, jalapeno, cinnamon, coriander powder, chili powder, chile pepper, curry leaves, turmeric, garlic
Pressure Cooker Vietnamese Bo Koh
sidechef.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, fish sauce, beef roast, cumin, lemongrass, paprika, ginger root, coconut water, carrot, vegetable oil, bay leaf, thai basil, daikon, tomato paste, cinnamon, onion, green cardamom, turmeric, garlic
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, chicken stock, ghee, cumin, celery, cabbage, ginger root, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, coriander powder, bell pepper, garam masala, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: peppercorn, tomato, fennel seed, cilantro, star anise, chicken breast, cashew, ghee, yogurt, shallot, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, garam masala, chili powder, onion, mint, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste