tomato, cilantro, white rice & fenugreek seed recipes
8 recipes
Page 1
Kal dosa and Beerakai Chutney recipe by Teena Sunoj at BetterButter
betterbutter.in
Ingredients: fenugreek seed, tomato, cilantro, white rice, chana dal, tamarind, ginger root, urad dal, onion, coconut, chile pepper, curry leaves
Uttapam recipe (Uthappam recipe)
indianhealthyrecipes.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, butter, poha, chana dal, carrot, jalapeno, himalayan salt, urad dal, onion
Dal Rice Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, ghee, cumin, vegetable oil, jalapeno, mustard seed, onion, pigeon peas, turmeric, garlic, asafoetida
Paneer Butter Pulao
mintsrecipes.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, paneer, butter, cumin, ginger root, coriander, bay leaf, peas, jalapeno, clove, bell pepper, garam masala, chili powder, onion, sweet corn, turmeric
Masala Dosa
pachakam.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, cashew, butter, chana dal, sambar powder, raisins, carrot, vegetable oil, black gram, peas, mustard seed, chili powder, onion, coconut, chile pepper, potato, curry leaves, turmeric
Sambar sadam recipe
rakskitchen.net
Ingredients: fenugreek seed, tomato, cilantro, white rice, ghee, cumin, shallot, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, ghee, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, tomato, cilantro, white rice, cumin, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, asafoetida