tomato, cilantro, vegetable oil, cumin, coriander & pigeon peas recipes
8 recipes
Page 1
Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry
kannammacooks.com
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, fava beans, shredded coconut, tamarind, sesame oil, jalapeno, mustard seed, curry leaves, turmeric, jaggery
Cauliflower rasam recipe
rakskitchen.net
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, cauliflower, tamarind, jalapeno, cinnamon, fennel seed, chile pepper, sugar, curry leaves, turmeric, garlic
Mysore Rasam Recipe
foodviva.com
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, peppercorn, chana dal, tamarind, mustard seed, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, ghee, shallot, fenugreek seed, chana dal, tamarind, jalapeno, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, fava beans, fenugreek seed, sambar powder, tamarind, jalapeno, urad dal, onion, chile pepper, sugar, curry leaves, turmeric, garlic, mustard, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, jalapeno, mixed vegetable, coconut, chile pepper, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, jalapeno, pumpkin, mustard seed, urad dal, onion, chile pepper, curry leaves, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, coriander, vegetable oil, tomato, cilantro, pigeon peas, fenugreek seed, chana dal, carrot, jalapeno, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida