tomato, cilantro, vegetable oil, curry leaves, garlic & kashmiri red chilli recipes
7 recipes
Page 1
Tamil Muttai Thokku
maunikagowardhan.co.uk
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, egg, tomato paste, coriander powder, fennel seed, onion, chile pepper, sugar, turmeric
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, ghee, moong dal, cumin, lemon, ginger root, jalapeno, garam masala, onion, turmeric, asafoetida
Authentic Dal Fry Restaurant Style
somethingscookingwithalpa.com
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, moong dal, cumin, jalapeno, coriander powder, garam masala, chili powder, onion, pigeon peas, chile pepper, turmeric, asafoetida
Egg Korma Malabar Style
pachakam.com
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, cumin, ginger root, egg, black cumin, jalapeno, coriander powder, mustard seed, garam masala, onion, coconut, turmeric
Kheema Pav
maunikagowardhan.co.uk
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, ground lamb, lemon, brown sugar, ginger root, jalapeno, mace, clove, cinnamon, vinegar, star anise, onion, green cardamom, coconut milk, turmeric
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, chicken breast, cumin, lemon, peppercorn, coriander, jalapeno, cinnamon, vinegar, fennel seed, poppy seed, onion, coconut, green cardamom, chile pepper, turmeric, ginger-garlic paste
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, vegetable oil, tomato, cilantro, curry leaves, garlic, chicken breast, cashew, ghee, yogurt, peppercorn, shallot, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, fennel seed, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste