tomato, cilantro, vegetable oil, curry leaves, onion, jalapeno & fenugreek seed recipes

7 recipes

Page 1

Quinoa Pilaf - Indian Quinoa Recipes - Quinoa Recipes Indian Style

simpleindianrecipes.com

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, almond, cumin, lemon, mustard seed, quinoa, garam masala, coconut milk, turmeric

Chicken Curry With Curry Leaves, Coconut Milk and Spices

greatcurryrecipes.net

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, chicken breast, cream, cumin, ginger paste, tomato paste, mustard seed, garam masala, coconut milk, turmeric, garlic

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, moong dal, cumin, chana dal, eggplant, coriander, tamarind extract, carrot, chile pepper, potato, turmeric, mustard, jaggery, asafoetida

Avarakkai Sambar

revisfoodography.com

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, fava beans, cumin, sambar powder, tamarind, coriander, urad dal, pigeon peas, chile pepper, sugar, turmeric, garlic, mustard, asafoetida

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

asmallbite.com

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, moong dal, cumin, chana dal, tamarind, coriander, carrot, mustard seed, urad dal, chile pepper, potato, sugar, turmeric, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, ghee, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, coriander, pumpkin, mustard seed, urad dal, pigeon peas, chile pepper, turmeric, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: fenugreek seed, vegetable oil, jalapeno, tomato, cilantro, onion, curry leaves, cumin, chana dal, coriander, carrot, clove, mustard seed, bell pepper, tamarind paste, urad dal, coconut, pigeon peas, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida