tomato, cilantro, vegetable oil, jalapeno, chile pepper & carrot recipes

7 recipes

Page 1

Kosambri (Carrot Salad)

spoonacular.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, moong dal, lemon, shallot, cucumber, mustard seed, coconut, curry leaves, asafoetida

Vegetable Stew

eatsmarter.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, pastry flour, shredded coconut, shallot, peas, green beans, garam masala, potato, sugar, lime

Black Eyed Peas in Sweet & Sour Carrot Gravy | Lobia ki Khatti Meethi Dal

cookilicious.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, cumin, paprika, frying oil, black-eyed peas, tamarind paste, onion, turmeric, garlic, vegetable broth, ginger-garlic paste, jaggery, asafoetida

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, moong dal, cumin, fenugreek seed, chana dal, eggplant, coriander, tamarind extract, onion, potato, curry leaves, turmeric, mustard, jaggery, asafoetida

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

asmallbite.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, moong dal, cumin, fenugreek seed, chana dal, tamarind, coriander, mustard seed, urad dal, onion, potato, sugar, curry leaves, turmeric, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, cumin, fenugreek seed, chana dal, coriander, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: carrot, vegetable oil, jalapeno, tomato, cilantro, chile pepper, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, black mustard seed, clove, tomato paste, cinnamon, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, curry leaves, turmeric, garlic, mustard