tomato, clove, chicken breast, bay leaf, long-grain white rice & kashmiri red chilli recipes
5 recipes
Page 1
Sindhi Murg Biriyani | Sindhi Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, ghee, yogurt, peppercorn, vegetable oil, jalapeno, cinnamon, coriander powder, saffron, cilantro, garam masala, chili powder, prunes, onion, green cardamom, potato, lime, ginger-garlic paste
Fried Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, ghee, yogurt, cumin, peppercorn, ginger paste, frying oil, fennel, jalapeno, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, turmeric, garlic
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, cashew, ghee, yogurt, peppercorn, shallot, raisins, vegetable oil, jalapeno, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste
Roasted Whole Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, cashew, ghee, milk, yogurt, peppercorn, ginger paste, coriander, raisins, vegetable oil, jalapeno, cinnamon, coriander powder, vinegar, fennel seed, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste
Butter chicken biryani recipe
theyummydelights.com
Ingredients: chicken breast, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, tandoori spice, biryani masala, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste