Ingredients: tomato, oregano, thyme, nutmeg, brisket, shallot, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato paste, cinnamon, black olives, garlic
Huachinango a la Veracruzana (Red Snapper with Veracruz sauce)
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Ingredients: tomato, oregano, cilantro, bell pepper, thyme, nutmeg, red snapper, white wine, green olives, raisins, bay leaf, jalapeno, olive oil, capers, garlic, scallion, lime
Chicken Breast with Tomato Sauce and Mashed Potatoes