tomato, clove, cilantro, olive oil, chile pepper, carrot, black beans, rosemary, vegetable broth & saffron recipes
5 recipes
Page 1
Spanish Paella with Tempeh
oneingredientchef.com
Ingredients: rosemary, olive oil, tomato, saffron, vegetable broth, lemon, red onion, smoked paprika, tempeh, green beans, bell pepper, risotto rice, garlic
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, saffron, vegetable broth, sardines, squid, cod, bread crumbs, egg, tomato paste, onion, potato, garlic, cayenne
Fish Stew
eatsmarter.com
Ingredients: rosemary, carrot, olive oil, tomato, saffron, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, white wine, fennel, leek, thyme, garlic
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, olive oil, tomato, saffron, vegetable broth, cumin, red lentils, long-grain white rice, parsley, curry, white beans, tomato paste, fennel seed, onion, garlic, cayenne
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, olive oil, tomato, saffron, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, parsley, button mushroom, green beans, bell pepper, paella rice, garlic