tomato, clove, cilantro, olive oil, chile pepper, carrot, black beans, short-cut pasta, pecorino & eggplant recipes
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Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, eggplant, carrot, olive oil, tomato, celery, portobello mushroom, basil, red wine, parsley, tomato paste, oregano, porcini, onion, garlic