tomato, clove, cilantro, olive oil, chile pepper, carrot, coriander, celery, vegetable broth, leek & saffron recipes
5 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, olive oil, tomato, leek, saffron, vegetable broth, monkfish, fennel, bay leaf, parsley, onion, potato, garlic
Vegetable Paella
eatsmarter.com
Ingredients: carrot, olive oil, tomato, leek, saffron, vegetable broth, paprika, green olives, bay leaf, green beans, bell pepper, onion, paella rice, garlic
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: olive oil, tomato, leek, saffron, vegetable broth, israeli couscous, white wine, kalamata olives, fennel, peas, arugula, garlic, canola oil
Fish Stew
eatsmarter.com
Ingredients: celery, carrot, olive oil, tomato, leek, saffron, vegetable broth, clam, fish fillets, red snapper, fish stock, lemon, white wine, fennel, rosemary, thyme, garlic
Paella with Shiitake Mushrooms
jamiegeller.com
Ingredients: celery, olive oil, tomato, leek, saffron, cilantro, vegetable broth, soy sauce, ginger root, king oyster mushroom, shiitake mushroom, long-grain white rice, curry, bell pepper, hijiki, tofu, chili powder, garlic