tomato, clove, cilantro, olive oil, chile pepper, carrot, coriander, egg, vegetable broth, celery & pastry flour recipes
12 recipes
Page 1
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, celery, egg, olive oil, tomato, vegetable broth, pine nut, butter, rosemary, thyme, onion, asparagus, sugar
Fried Oyster Mushrooms
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, parmesan, butter, oyster mushroom, non-dairy creamer, shallot, kohlrabi, parsley, chervil
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, celery, carrot, egg, olive oil, tomato, vegetable broth, bread crumbs, parmesan, ricotta, shallot, basil, tomato paste, sugar, garlic, nutmeg
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, lemon, basil, vegetable oil, capers, confectioners’ sugar, asparagus, scallion
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, basil, artichoke, vegetable oil, port wine, mustard
Spinach Pasta Rolls
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, parmesan, butter, feta, shallot, basil, tomato paste, spinach, sugar, garlic, nutmeg
Ratatouille with Fried Feta
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, oregano, bell pepper, thyme, onion, garlic
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, parmesan, milk, herbes de provence, zucchini, chive, rolled oats, instant oats, bell pepper, onion, sugar, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, carrot, egg, olive oil, tomato, vegetable broth, parmesan, ricotta, lemon, dill, white balsamic vinegar, parsley, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil
Spinach Soup with Cheese Ravioli
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, white wine, shallot, cornstarch, spinach, thyme, garlic
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, egg, olive oil, tomato, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, tomato paste, thyme, onion, sugar, garlic, cayenne, white rice
Veal Cutlets with Strudel
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Ingredients: pastry flour, egg, olive oil, tomato, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, leek, oregano, garlic, nutmeg