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Black-Eyed Pea Cakes with Kale Salad and Mushroom Vinaigrette Recipe - (4.4/5)

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Ingredients: flour, milk, coriander, olive oil, tomato, scallion, parmesan, panko, cumin, lemon, shallot, brown sugar, kale, black-eyed peas, egg, button mushroom, garlic, canola oil, sherry vinegar