tomato, clove, cilantro, olive oil, chile pepper, carrot, coriander, vegetable oil, zucchini, thyme & queso fresco recipes

1 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: queso fresco, zucchini, vegetable oil, olive oil, tomato, thyme, chicken stock, flour, long-grain white rice, bay leaf, egg, parsley, jalapeno, onion, ancho chile peppers, potato, garlic