tomato, clove, cilantro, olive oil, chile pepper, chicken broth, carrot, leek & shallot recipes

22 recipes

Page 1

Stuffed Sole Sandwich

reluctantgourmet.com

Ingredients: shallot, olive oil, tomato, leek, scallop, sole, butter, white wine, button mushroom

Creamy Roasted Tomato Soup

myrecipes.com

Ingredients: shallot, olive oil, tomato, leek, chicken stock, parmesan, basil, oregano, garlic

Halibut and Shrimp In Lemon Butter Sauce Recipe

gourmetfoodworld.com

Ingredients: shallot, olive oil, tomato, leek, shrimp, halibut, butter, lemon, dill, white wine, capers

Sauted Halibut In Lemon Butter Wine Sauce Recipe

gourmetfoodworld.com

Ingredients: shallot, olive oil, tomato, leek, shrimp, halibut, butter, lemon, dill, white wine, capers

braised lamb shanks

glebekitchen.com

Ingredients: shallot, carrot, olive oil, tomato, leek, chicken stock, veal stock, lamb shank, butter, white wine, thyme, onion, garlic

Tagliatelle Pasta with Bolognese Sauce

eatsmarter.com

Ingredients: shallot, olive oil, tomato, leek, mixed ground meat, beef broth, parmesan, tagliatelle, red wine, tomato paste, bell pepper, garlic

Ground Meat Tacos with Tomato Salsa

eatsmarter.com

Ingredients: shallot, olive oil, tomato, leek, mixed ground meat, zucchini, red wine, tomato paste, vinegar, chili powder, sugar, garlic, taco shells

Neven's Hake with Asparagus and Mussel Sauce

rte.ie

Ingredients: shallot, olive oil, tomato, leek, mussel, hake, heavy cream, butter, saffron strands, white wine, chive, baby greens, thyme, asparagus

Roasted Ratatouille Gratin

spoonacular.com

Ingredients: shallot, olive oil, tomato, leek, bread crumbs, parmesan, white wine, zucchini, eggplant, rosemary, basil, button mushroom, bell pepper, thyme

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: shallot, carrot, olive oil, tomato, leek, prawns, puff pastry, cream, lemon, white wine, brandy, vegetable oil, bay leaf, celeriac, garlic, tarragon

Fish and Shellfish Cioppino

eatsmarter.com

Ingredients: shallot, carrot, olive oil, tomato, leek, shrimp, halibut, squid, mussel, salmon, fish stock, lemon, white wine, celeriac, parsley, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: shallot, carrot, olive oil, tomato, leek, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, rosemary, red wine, celeriac, black olives, thyme, onion, garlic

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: shallot, carrot, olive oil, tomato, leek, scallop, prawns, butter, cream, white wine, baby carrot, zucchini, vermouth, saffron, potato, chervil

Braised lamb neck with coriander relish

bbc.co.uk

Ingredients: shallot, carrot, olive oil, tomato, leek, lamb neck, celery, white wine, fennel, coriander, parsley, capers, new potato, onion, asparagus, garlic, sherry vinegar

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: shallot, carrot, olive oil, tomato, leek, pecorino, pasta shell, paprika, zucchini, rosemary, bay leaf, parsley, tomato paste, arugula, thyme, garlic, vegetable broth

Seafood Risotto

bigoven.com

Ingredients: shallot, carrot, olive oil, tomato, leek, chile pepper, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, saffron, onion, risotto rice, garlic

Seafood risotto

bbc.co.uk

Ingredients: shallot, carrot, olive oil, tomato, leek, chile pepper, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, celery, white wine, saffron, onion, risotto rice, garlic

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: shallot, carrot, olive oil, tomato, leek, pork belly, ghee, creme fraiche, brioche, white wine, extra virgin olive oil, black truffle, arugula, thyme, onion, sugar, garlic, chili flake, bouquet garni

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: shallot, carrot, olive oil, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, carrot, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar