tomato, clove, cilantro, olive oil, chile pepper, chicken broth, chili flake, thyme, fennel & fennel seed recipes
8 recipes
Page 1
Fennel and Tomato Gratin with Olives and Orange Zest
eatsmarter.com
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, bread crumbs, orange, green olives, tomato paste, oregano, garlic
Angel Hair Pasta with Fennel and Spicy Tomatoes
splendidtable.org
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, chili flake, parmesan, angel hair pasta, white wine, basil, parsley, onion, garlic
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, leg of lamb, lemon, orange, zucchini, carrot, bay leaf, green beans, new potato
Spicy venison meatballs ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, bacon, beef stock, venison, bread, cumin, egg, parsley, onion, garlic, cayenne
Spiced Pork Belly With Fennel And Tomato Salad Recipe
foodrepublic.com
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, chicken stock, pork belly, celery, lemon, coriander, red wine vinegar, carrot, smoked paprika, watercress, onion, garlic
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, chili flake, ricotta, pecorino, short-cut pasta, white wine, paprika, fresh mint, carrot, bay leaf, button mushroom, butternut squash, tomato paste, onion, garlic, vegetable broth
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fennel, olive oil, tomato, fennel seed, thyme, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, chard, smoking wood, oregano, bell pepper, potato, sugar, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: fennel, olive oil, tomato, fennel seed, cilantro, thyme, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, bay leaf, chickpea, corn, green beans, saffron, mint, potato, garlic, vegetable broth